Mock Moussaka

Ingredients

1poundlamb sausage, casings removed 128-ounce can whole tomatoes, undrained 1/4cuptomato paste 1cupfresh flat-leaf parsley, chopped 1/2teaspoonkosher salt 1/4teaspoonred pepper flakes 1eggplant, sliced into 1/4-inch-thick rounds 1/2cupheavy cream 1/2cupcrumbled Feta, plus more for garnishing 2pitas, halved 8fresh mint sprigs

Description

Mock Moussaka

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