Ingredients
3poundsbaby-back pork ribs kosher salt and pepper 1/4cupWorcestershire sauce 2tablespoonsDijon mustard 1tablespoondark brown sugar 1/4cupsour cream 1tablespoonprepared horseradish 2teaspoonscider vinegar 1/2head napa or green cabbage, shredded (4 cups) 2crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips 1bunch scallions (white and light green parts), thinly slicedDescription
Glazed Pork Ribs With Horseradish Apple Slaw
Real Simple
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