Ingredients
1 3/4cupsall-purpose flour 1/2cupyellow cornmeal 1teaspoonbaking powder 1teaspoonbaking soda 1/4teaspoonkosher salt 12tablespoonsunsalted butter (1 1/2 sticks), at room temperature 1 1/4cupsplus 6 tablespoons, granulated sugar 2large eggs 1cupsour cream 1/2teaspoonpure vanilla extract 1tablespoongrated lemon zest, plus 3 tablespoons lemon juice 1teaspoonpoppy seeds 1tablespoonconfectioners' sugar whipped cream (optional)Description
Slow-Cooker Lemon Poppy-Seed Cake
Real Simple
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