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Ingredients

• Ingredients for Cookies:
• 1-1/2 cups all purpose flour
• 1 cup yellow cornmeal (I was out of the yellow and I used a gourmet blue cornmeal instead)
• 1 tablespoon chopped fresh basil
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon grated fresh ginger ( I didn't have any so I just omitted it)
• 12 tablespoons unsalted butter, softened
• 1-1/4 cups sugar, divided
• 1 large egg
• Ingredients for Peach Ice-Cream:
• 4 cups half-and-half
• 1 cup sugar, divided
• 12 egg yolks
• 4 cups chopped fresh peaches (approximately 4 to 6 peaches) (I used frozen because Georgia's beautiful peaches haven't come to market yet)

Description

Directions: 1. Preheat Oven To 350 Degrees. Line 2 Baking Sheets With Parchment Paper. Set Aside. 2. In A Small Bowl, Whisk Together Flour, Cornmeal, Basil, Lemon Zest, Salt, And…

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