Ingredients
1poundsalmon fillet, skin removed kosher salt and pepper 1/4cup plus 1 tablespoonrice vinegar 1/2cupsour cream 3tablespoonsprepared horseradish 2buncheswatercress, thick stems removed (about 6 cups) 3medium beets, peeled and sliced paper-thin 2tablespoonsfresh dill, choppedDescription
Poached Salmon Salad With Beets
Real Simple
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