Ingredients
- 1 pound salmon fillet, skin removed
- Kosher salt and pepper
- 1/4 cup plus 1 tablespoon rice vinegar
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish
- 2 bunches watercress, thick stems removed (about 6 cups)
- 3 medium beets, peeled and sliced paper-thin
- 2 tablespoons fresh dill, chopped
Description
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