Pork Chops With Salsa Beans

Ingredients

2
bone-in center-cut pork loin chops (1/2 inch thick)
1/2
teaspoon peppered seasoned salt
1/2
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/4
cup Old El Paso® Thick 'n Chunky salsa
1
can (8 oz) baked beans, undrained

Description

It's Not The Same Old Pork Chops! Tender Chops Slow-cook In A Flavorful Baked-bean Mixture--a Tasty Dinner For Two.

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