Cheesy Tuna Bake

Ingredients

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (12 oz) evaporated milk
1
cup shredded Cheddar-American cheese blend (4 oz)
1/4
cup finely chopped onion (1/2 medium)
2
cans (5 oz each) tuna in water, drained, flaked
1
cup cheese-flavored tiny fish-shaped crackers (about 3 oz)

Description

Fish-shaped Crackers Swim Atop A Cheesy Casserole Made With Simple Ingredients You Keep On Hand.

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