Ham And Cheese Casserole
1 can of milk (after removing the soup from the can, fill it with milk)
16 oz. egg noodles
10 oz. can corn, drained
2 stalks of celery, chopped
1/2 onion chopped
1 1/2 c. chopped ham, or whatever you have left over on the bone
1/2 red pepper, chopped
2 scallions, chopped
6 - 8 slices American cheese
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