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Ingredients

• 2 cans tuna fish in water-drained
• 2 cans cream mushroom soup
• 1 cup half-n-half
• 1/4-1/2 cup milk
• 2 dallops sour cream
• 1/2 cup chopped onion
• 1 tbsn butter
• 2 American cheese slices cut into squares-optional
• 1 1/2 cups sharp cheddar cheese
• 2-3 cups crushed potatoe chips
• 8-10 oz egg noodles
• spices-I ussed cajun seasoning,garlic,pepper,salt,italian seasoning

Description

This Casserole Is A Little More Extra Work Than The Usual Tuna Casserole But Worth It. The Hubby Said It Was The Best And Gobbled Up The Left Overs. I Threw Everything Together And Did Not Really Measure Anything. Measure The Milk

Group Recipes