Ingredients
1
envelope (1 1/4 ounces) taco seasoning mix
4
boneless, skinless chicken breast halves (1 1/4 pounds)
2
tablespoons vegetable oil
1
can (11 ounces) whole kernel corn with red and green peppers, drained
1
medium avocado, pitted, peeled and chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro
1
tablespoon lime juice
1
teaspoon honey
Description
Dinner Ready In 20 Minutes! Taco Chicken Served With Corn Salsa Makes A Flavorful Meal. Perfect If You Love Mexican Cuisine.
Pillsbury
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