Ingredients
Cake
3/4
cup butter, softened (do not use margarine)
1
cup packed brown sugar
1/4
cup granulated sugar
4
eggs
1
teaspoon vanilla
1 1/2
cups all-purpose flour
1/2
teaspoon baking powder
Dash of salt
1/4
cup milk
Caramel-Cashew Filling
2
packages (3 oz each) cream cheese, softened
1/2
cup caramel sundae syrup
1
cup whipping (heavy) cream
1
cup lightly salted cashew halves and pieces, coarsely chopped
Description
Caramel Syrup And Cashews Are Perfect Partners In The Fabulous Filling For A Lovely Layered Cake.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter