Ingredients
Marinade/Dressing
1/4
cup extra-virgin olive oil
2
tablespoons red wine vinegar
1/2
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
Dash salt
1
clove garlic, finely chopped
Salad
1/2
lb uncooked deveined peeled large shrimp
1/2
bag (10-oz size) American blend mixed salad greens
1/4
yellow bell pepper, cut into bite-size strips
1/4
cup sliced halved cucumber
1/4
cup sliced celery
1/4
cup shredded or shaved fresh Parmesan cheese
Rolls
2
frozen soft white dinner rolls
Description
What Better Topper For Salad Greens Than Grilled Shrimp
Pillsbury
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