Ingredients
1
cup water
2
cans (14 oz each) diced tomatoes with Italian herbs, undrained
1
can (11.5 oz) tomato juice
4
slices rosemary, Italian or French bread, 1/2 inch thick
2
tablespoons basil pesto
2
tablespoons shredded Parmesan cheese
Description
Quick Soup Recipe That Serves Four Enjoy Italian-style Dinner With This Ready-in-15-minutes Tomato Soup Served Topped With Broiled Pesto Cheese Toasts Slices.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter