Ingredients

For the Green Pea Pesto:

• 1 cup fresh basil leaves (about 20)
• 1 cup defrosted frozen green peas
• 1/4 cup grated Parmesan cheese
• About 1/4 cup fresh mint leaves
• About 1/4 cup fresh tarragon leaves
• 1 clove garlic, pasted
• 1/2 cup extra virgin olive oil (EVOO)
• Salt and pepper

For the Beef:

• 1 1/2-2 pounds beef eye of round roast
• Kosher salt and freshly ground black pepper
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 cups beef stock

Two 3-inch-wide long loaves French crusty bread (8 inches of bread per sandwich), split

Description

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