Ingredients
1 1/2
cups cubed cooked chicken
2
cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
1
can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1
can (15 oz) spicy chili beans in sauce, undrained
1
can (14.5 oz) Mexican-style diced tomatoes, undrained
4
tablespoons sour cream, if desired
4
tablespoons green salsa, if desired
Description
In Just 20 Minutes, You Can Serve A Hearty Chicken Chili With Three Different Varieties Of Beans.
Pillsbury
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