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Ingredients

• 2 medium unpeeled white or red potatoes (about 10 oz), cut into 1/2-inch cubes
• 1 medium onion, chopped (1/2 cup)
• 1 small bell pepper (any color), chopped (1/2 cup)
• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
• 1 can (15 oz) Progresso® kidney beans, drained, rinsed
• 2 cans (14.5 oz each) Muir Glen® organic diced tomatoes, undrained
• 1 can (8 oz) Muir Glen® organic tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 medium zucchini, cut into 1/2-inch slices

Description

Warm Up With Homemade Chili In Just 30 Minutes! It's Chock-full Of Veggies And Beans.

Betty Crocker