Ingredients
2 1/4
cups uncooked cavatappi pasta (8 oz)
1/4 cup butter
1/4 cup all-purpose flour
1
teaspoon salt
1/2 teaspoon pepper
2
cups milk
1
cup shredded fontina cheese (4 oz)
1
family-size bag (24 oz) Green Giant® frozen cauliflower in cheese-flavored sauce, thawed
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
Topping
1
cup Progresso® panko crispy bread crumbs
1
cup shredded Parmesan cheese (4 oz)
1/4 cup butter or margarine, melted
Description
Treat Your Guests With This Casserole That’s Made Using Pasta, Green Giant Frozen Cauliflower And Muir Glen Organic Tomatoes - A Delicious Dessert.
Pillsbury
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