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Ingredients

• Cauliflower:
• 2 Tbs. oil
• 4 C. cauliflower, sliced
• Salt to taste
• 2 Tbs. water
• 1 Tbs. pine nuts, toasted
• 2 Tbs. pickled peppers
• 1 oz. Parmesan cheese, grated
• 1 Tbs. mint, torn
• 1 tsp. crunch butter
• Crunch Butter:
• 4 oz. unsalted butter, softened
• 1 garlic clove, grated
• 2 Tbs. Parmesan cheese, grated
• 2 Tbs. panko bread crumbs
• Salt to taste
• Garnish:
• 2 tsp. pine nuts, toasted
• 2 tsp. Parmesan cheese, grated
• 2 tsp. mint, torn

Description

This Is An AMAZING Cauliflower Dish From Stephanie Izard, One Of FOOD & WINE Magazine's Best New Chefs For 2011. I Had This At Girl And The Goat And Just Had To Find The Recipe And Share!

Recipe4Living