Apple-blueberry Pie

Ingredients

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
4
cups sliced peeled baking apples (4 medium)
2
cups fresh blueberries
3/4
cup granulated sugar
1/4
cup all-purpose flour
1/2
teaspoon ground cinnamon
1
tablespoon lemon juice
Topping
1
cup all-purpose flour
1/2
cup packed brown sugar
1/4
teaspoon ground nutmeg
1/3
cup butter or margarine, softened

Description

Salute Summer's Plentiful Fruit With A Classic Crumb-topped Pie.

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