Ingredients
3
tablespoons olive oil
3
tablespoons butter or margarine
4
cups chopped assorted mushrooms, such as button, shiitake, porcini
3
cups sliced leeks, white and pale green part only (about 3 large leeks)
1
cup Progresso® chicken broth (from 32-oz carton)
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
1
teaspoon salt
1/2
teaspoon pepper
9
cups (1/2-inch cubes) soft sourdough bread
Description
Stuffing Made With Mushrooms And Leeks And Progresso Chicken Broth, Make A Wonderful Side Dish Ready In Just About An Hour!
Pillsbury
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