Ingredients
2
lb lean (at least 80%) ground beef
1
package instant dry onion-mushroom soup mix
1/4
cup chopped parsley or green onions
1/4
cup steak sauce
8
slices (1 oz each) white Cheddar cheese
1
large red onion, cut into 1/4 to 1/2-inch-thick slices
Olive oil
8
onion burger buns, split
8
small Bibb lettuce leaves
1/2
cup ranch dressing or mayonnaise
8
slices cooked bacon
2
medium tomatoes, thinly sliced
Description
Mouthwatering Burgers On The Grill Are Even Better With Secret Ingredients Added To The Ground Beef To Keep It Moist And Flavorful.
Pillsbury
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