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Ingredients

• 1 tablespoon(s) olive oil
• 0.66 cup(s) finely chopped onion
• 1.5 pound(s) ground bison (or 1 pound bison mixed with 1/2 pound ground beef chuck)
• 1 teaspoon(s) kosher salt
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) ground pepper
• 4  sesame-seed hamburger buns
• 4 slice(s) (1 ounce each) Cheddar cheese
• 4  curly green-leaf lettuce leaves
• 1 medium tomato, cut into 4 thin slices
• 4 slice(s) (thin) red onion
• 8 strip(s) cooked bacon
• 3 tablespoon(s) light mayonnaise
• 3 tablespoon(s) ketchup, mixed with mayonnaise

Description

Bison Meat Has Less Cholesterol And Fat And Fewer Calories Than A Skinless Chicken Breast — It's The Toppings You Need To Watch Out For. To Cut Fat In This Recipe, Use Low-fat Cheese And Nix The Bacon.

Womans Day
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