Ingredients
2
cups fat-free (skim) milk
3
tablespoons cornstarch
1/4
teaspoon salt
1/4
teaspoon dried dill weed
1
teaspoon Dijon mustard
1
teaspoon butter or margarine
1
package (8 oz) sliced fresh mushrooms (3 cups)
6
slices rye bread
1
package (6 oz) thinly sliced cooked ham
Description
Dinner Ready In 20 Minutes! Enjoy Rye Bread Topped With Mushrooms And Ham In This Distinctive Meal.
Pillsbury
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