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Ingredients

• 1 garlic clove, chopped
• 2 T unsalted butter
• 2 T extra virgin olive oil
• 2 teaspoon Dijon style mustard
• 2 teaspoon cornstarch or possibly Arrow root
• 2 T fresh snipped dill or possibly 1 teaspoon dill weed
• 2 c. dry white wine
• 2 T lowfat sour cream
• 8-10 pitted black olives, minced

Description

Cook Butter And Oil Over Moderate Heat For 30 Seconds. Add In Wine, Bring To Boil. In Small Bowl Put Together Mustard, Arrow Root And Lemon Juice, Stir Into Wine Mix. Over Moderate…

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