Caramel Latte Crunch Cups

Ingredients

1/2
cup powdered sugar
1
package (8 oz) cream cheese, softened
1
tablespoon strong brewed coffee, cooled
1/2
teaspoon vanilla
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
3
to 4 tablespoons LAND O LAKES® Butter, melted
1/4
cup granulated sugar
1
jar (12.25 oz) caramel ice cream topping
3/4
cup coarsely chopped Fisher® Butter Toffee Peanuts
2
teaspoons coffee-flavored liqueur or cooled strong brewed coffee
1
cup frozen (thawed) whipped topping, if desired

Description

A Great Way To Enjoy An Elegant Coffee-shop Treat.

Pillsbury Favicon Pillsbury
View Full Recipe



MS Found Country:US image description
Back to top