Ingredients

For the cupcakes:

• 12 tablespoons butter (1 1/2 sticks), at room temperature
• 2/3 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla;
• 1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice, allowed to sit at room temperature for 15 minutes, then shaken vigorously)
• 1/2 cup plain nonfat Greek-style yogurt
• 2 tablespoons brewed coffee (or buttermilk for a substitute if you don't have coffee)
• 1 3/4 cups flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

For the frosting:

• 1 cup confectioners' sugar
• 1 cup creamy peanut butter
• 5 tablespoons butter, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 1/3 cup half-and-half

Description

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