Ingredients
1/4
cup butter, softened
2
tablespoons finely chopped precooked bacon
2
tablespoons chopped fresh chives
1/8
teaspoon ground red pepper (cayenne)
4
(6-oz.) beef tenderloin steaks
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt
Description
Broiled Or Grilled, Tenderloin Steaks Just Get Better When Topped With A Flavorful Sauce.
Pillsbury
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