Ingredients

For Marinade and Beef: 1 cup dark molasses 2 tablespoons balsamic vinegar 2 tablespoons freshly cracked black pepper 2 garlic cloves, minced 1 large shallot, minced 2 teaspoons finely grated ginger 1 teaspoon minced fresh thyme 2 teaspoons crushed red pepper flakes, or to taste 2 pounds center-cut beef tenderloin, trimmed of all fat and silver skin For Glazed Pecans: 1/2 cup water 1/2 cup sugar 2 dried red chiles, such as cayenne, de arbol, or chiltepin 1 cup whole shelled pecans 1/4 cup dark molasses For Compote: 3 cups beef stock 1 tablespoon cornstarch 1 tablespoon cold water 1 cup diced smoked bacon 1 tablespoon vegetable oil 2 cups sliced wild mushrooms, such as morels, chanterelles, or shiitakes   1 large sweet potato 2 tablespoons butter 1/2 cup peeled pearl onions 1 tablespoons brown sugar 2 teaspoons cider vinegar Freshly squeezed lemon juice 2 tablespoons vegetable oil 4 sprigs fresh watercress, for garnish

Description

Beef Tenderloin Marinated In Molasses And Black Pepper With A Wild Mushroom, Bacon, And Sweet Potato Compote, Recipe

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