Ingredients
Casserole
2
cups uncooked elbow macaroni (8 oz)
1/2
cup fat-free sour cream
2
cups fat-free (skim) milk
2
tablespoons finely chopped onion or 2 teaspoons dried minced onion
3
tablespoons all-purpose flour
1
teaspoon yellow mustard
1/2
teaspoon seasoned salt
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon black pepper
2
cups shredded reduced-fat sharp Cheddar cheese (8 oz)
Topping
2
tablespoons Progresso® plain bread crumbs
2
tablespoons grated Parmesan cheese
2
teaspoons olive or vegetable oil
Description
Love Mac 'n Cheese But Not All The Fat Take Comfort In Our New And Improved Recipe, Using Fat-free Sour Cream And Reduced-fat Cheese.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter