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Ingredients

• 4 large beefsteak tomatoes
• 1 cup(s) cherry tomatoes, halved
• 1 box(es) (5-ounce) basil-and-herb pearled couscous
• 1 tablespoon(s) olive oil
• 2 tablespoon(s) fresh lemon juice
• 2 ounce(s) Parmesan cheese, crumbled
• 1 ounce(s) prosciutto, shredded
• 1/4 cup(s) pine nuts, toasted

Description

Ripe, Summer Tomatoes Play The Sweet, Edible Serving Vessel For A Prosciutto And Crumbled Parmesan Couscous Filling.

Womans Day
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