Ingredients
1
can (28 oz) whole tomatoes, undrained
1
can (15 oz) Progresso® dark red kidney beans, drained
1
can (15 oz) Green Giant® garbanzo beans, drained
1
can (15.5 oz) Green Giant® butter beans, drained
1
can (15 oz) tomato sauce
3
small red, orange or yellow bell peppers, cut into 1-inch pieces
1
Anaheim or jalapeño chile, seeded, chopped
1
to 2 tablespoons chili powder
2
teaspoons ground cumin
1/4
teaspoon pepper
1/2
cup sour cream
3
tablespoons Old El Paso® Thick 'n Chunky salsa
Chopped fresh cilantro, if desired
Description
Kick Up The Same Old, Same Old Chili With Three Types Of Beans And Colorful Bell Peppers.
Pillsbury
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