Ingredients
Dressing
1/3
cup reduced-calorie mayonnaise
2
tablespoons milk
1
tablespoon Dijon mustard
1/2
teaspoon dried dill weed
1/4
teaspoon garlic powder
Salad
12
new red potatoes, cut into 1/4-inch-thick slices (5 cups)
1/2
lb. fresh asparagus spears, trimmed, cut into 1-inch pieces
1/4
cup chopped red onion
4
oz. colby-Monterey Jack cheese blend, cut into 1/2- inch cubes
Description
Enjoy This Cheesy Salad That’s Made Using Asparagus And Potatoes - Perfect For A Meatless Dinner.
Pillsbury
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