Ingredients
- 2 tsp. olive oil
0.5 cup red onion, chopped
2 cloves, garlic, minced
0.5 cup chopped red pepper
0.5 cup diced celery
10 medium spears asparagus, cut into 1 inch lengths
10 oz cooked fresh pink salmon
2/3 cup 1% Milk
1 10-oz can Low Fat Cream of Mushroom Soup
1 tbsp dill weed, dried
1 tbsp parsley, dried
1.5 tsp dijon or grainy mustard
1/4 tsp ground black pepper
Description
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