Asparagus Salad With Roasted Red Peppers And Feta Cheese (or Goat Cheese)

Ingredients

    Asparagus, fresh, 55 spear, small (5" long or less) (remove)
    *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
    Capers, canned, 2 tbsp, drained (remove)
    *Grey Poupon Dijon Mustard, 4 tsp (remove)
    Dill weed, fresh, 5 sprigs (remove)
    Garlic, 1 cloves (remove)
    Onions, raw, .50 small (remove)
    Olive Oil, .25 cup (remove)
    Feta Cheese, 2 oz (remove)
    Kalamata, Green Olives, pitted, 1 oz (rem

Description

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