Ingredients
1
tablespoon butter or margarine
1
cup chopped onions (2 medium)
1/4
cup all-purpose flour
2
teaspoons chicken bouillon granules
1
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cups Progresso® chicken broth (from 32-oz carton)
1
cup milk
2
large baking potatoes, peeled, cubed (about 3 cups)
1
cup julienne (matchstick-cut) carrots
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits
2 1/2
cups cubed cooked chicken
Description
Simmer A Filling Of Tender Vegetables And Juicy Chicken Chunks, Bake With Flaky Biscuits On Top, And Wow Them With A Dinner They'll Devour!
Pillsbury
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