Ingredients
Salsa
1/4
cup chopped red bell pepper
1
seedless orange, peeled, chopped
1
small pear, unpeeled, chopped
2
tablespoons chopped fresh cilantro
2
tablespoons orange juice
Glaze
1/3
cup honey
1
chipotle chile in adobo sauce (from 11-oz. can), finely chopped
2
tablespoons adobo sauce from chipotle chile can
Chicken
4
boneless skinless chicken breast halves
Description
Serve This Sweet And Spicy Broiled Chicken Topped With Fruit Salsa - A Delicious Dinner For Four.
Pillsbury
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