Ingredients
- 2 cups gluten-free all purpose flour mix ( I used Bob's Red Mill Pizza Crust Mix with great results)
- 1/2 teaspoon salt
- 1 teaspoon gluten-free baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon honey OR 1 tablespoon sugar
- 1 tablespoon cold dairy-free butter substitute, cut in small pieces (see note)
- 1/2 cup currants OR raisins
- 2 large, lightly beaten eggs
- 1 cup minus 1 tablespoon light, canned coconut milk (see note)
- 1 tablespoon apple cider vinegar
- 1 tablespoon gluten-free mayonnaise
- 2 teaspoons baking soda
- Extra gluten-free flour to shape dough
- Extra coconut milk to brush on loaf before baking
- Note: If you include dairy foods in your diet, use unsalted butter instead of dairy-free butter substitute and substitute buttermilk for the coconut milk. If using buttermilk, reduce the amount of apple cider vinegar from 1 tablespoon to 1 teaspoon.
Description
Celebrate St. Patrick's Day With This Delicious, Easy Recipe For Gluten-Free And Dairy Free Irish Soda Bread. Raisins, Cinnamon, Nutmeg And A Dab Of Honey Add Just The Right Sweetness To This Classic Bread Recipe.
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