Ingredients
1 1/2
lb lean (at least 80%) ground beef
1 1/2
cups shredded Cheddar cheese (6 oz)
1 1/2
tablespoons Worcestershire sauce
3
medium green onions, chopped (3 tablespoons)
2
teaspoons peppered seasoned salt
3
medium Yukon gold potatoes, thinly sliced
2
cups baby-cut carrots, cut lengthwise in half if very large
18
cherry tomatoes, cut in half, if desired
6
medium green onions, sliced (1/3 cup)
Description
Grill A Hearty Supper For Six In Under An Hour.
Pillsbury
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