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Ingredients

• 1 1/2 pounds  lean (at least 80%) ground beef
• 1 1/2 cups   shredded Cheddar cheese (6 ounces)
• 1 1/2 tablespoons   Worcestershire sauce
• 3 medium   green onions, chopped (3 tablespoons)
• 2 teaspoons   peppered seasoned salt
• 3 medium   Yukon gold potatoes, thinly sliced
• 2 cups   baby-cut carrots, cut lengthwise in half if very large
• 18   cherry tomatoes, cut in half, if desired
• 6 medium   green onions, sliced (1/3 cup)

Description

Grill A Hearty Supper For Six In Under An Hour.

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