Ingredients
Muffins
1 1/2
cups all-purpose flour
1/2
cup granulated sugar
1
tablespoon poppy seed
1
teaspoon baking powder
1/4
teaspoon salt
1/3
cup reduced-fat sour cream
1/3
cup applesauce
3
tablespoons vegetable oil
1/2
teaspoon almond extract
1
egg
1
egg white
Glaze
1/4
cup powdered sugar
1/8
teaspoon almond extract
1
to 1 1/2 teaspoons fat-free (skim) milk
Description
Serve These Warm Muffins Baked Till Golden Brown And Drizzled With Almond Glaze A Delightful Treat!
Pillsbury
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