Ingredients
1
lb fresh asparagus spears
1
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2
teaspoons Dijon mustard
2
teaspoons honey
1/4
teaspoon lemon-pepper seasoning
Description
A Zesty Mustard Glaze Adds A Flavorful Pop To Colorful Asparagus And Corn.
Pillsbury
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