Ingredients
4
(4-oz.) flounder, sole or orange roughy fillets
1
tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves, crushed
8
teaspoons chopped fresh chives or green onion tops
12
very thin lime slices, if desired
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed
2
teaspoons butter
Description
Enjoy This Herb Flavored Fish With Vegetables That Is Ready In Just 30 Minutes Perfect For A Dinner.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter