Chicken Alfredo Biscuit Casserole

Ingredients

1
tablespoon butter
2
cups sliced fresh mushrooms
1/2
cup chopped onion
1
jar (16 oz) Alfredo pasta sauce
1/4
cup milk
2
cups chopped cooked chicken
2
cups Green Giant® SELECT® frozen broccoli florets, thawed
1/4
teaspoon dried basil leaves
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
1
tablespoon butter, melted
1
tablespoon grated Parmesan cheese

Description

Your Family Will Run To The Dinner Table When You Make This Delicious Chicken Alfredo Casserole Topped With Parmesan-crusted Biscuits.

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