Ingredients
2
tablespoons oil
2
lb. beef top round steak, cut into 1/2-inch cubes
1
large onion, cut into wedges
2
garlic cloves, minced
1
teaspoon cumin
3
teaspoons chili powder
3 1/2
cups Progresso® beef flavored broth (from 32-oz. carton)
1
(14.5-oz.) can Mexican-style stewed tomatoes, undrained
2
chipotle chiles in adobo sauce, chopped
1
oz. unsweetened chocolate
Description
Chocolate Adds A Twist To This Spicy Steak Soup That's Made Using Progresso Beef Flavored Broth.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter