CARAMEL- TOPPED AMARETTO POPPY SEED CAKE

Ingredients

  • Cooking Time: 25 to 30
  • CAKE
  • 1 pkg. Pillsbury Plus White Cake Mix
  • 1.4 cup poppy seed
  • 1 cup water
  • 1/3 cup oil
  • l/4 cup amaretto*
  • 3 egg whites
  • GLAZE
  • 1/4 cup butter or margarine
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 cup amaretto*
  • FROSTING
  • 1 cup firmly packed brown sugar
  • 2 tablespoons cornstarch
  • 1jz teaspoon salt
  • 5-oz, can evaporated milk
  • 3 egg yolks
  • 1 tablespoon amaretto**
  • Sliced or slivered almonds, if desired

Description

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