Ingredients
8
uncooked manicotti shells
5
cups coleslaw mix
1 1/2
cups finely chopped cooked chicken breast
1
cup fresh bean sprouts, finely chopped
1/2
cup peanuts, chopped
1/4
cup canned water chestnuts, chopped
Tangy Peanut Dressing
1/3
cup vegetable oil
2
tablespoons rice wine or white vinegar
2
tablespoons creamy peanut butter
1
tablespoon soy sauce
1/8
teaspoon ground red pepper (cayenne)
1
clove garlic, finely chopped
Description
This Is An Italian Interpretation Of A Classic Chinese Chicken Salad. Purchased Coleslaw Mix Makes This Salad Quick To Prepare.
Pillsbury
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