"at Home" Pad Thai With Creamy Peanut Sauce

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Ingredients

  • PEANUT SAUCE
  • 2/3 cup (5 fl. oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup smooth or chunky peanut butter
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • PAD THAI
  • 8 ozs. dried, thin rice noodles *
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 2 tablespoons ketchup
  • 1 1/2 tablespoons soy sauce
  • 1 fresh lime, cut into wedges, divided
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons vegetable oil
  • 6 ozs. small shrimp, peeled, deveined or 1 boneless chicken breast, cut into small pieces
  • 2 garlic cloves, finely chopped
  • 1 large egg, beaten
  • 2 cups (about 4 oz.) fresh bean sprouts
  • 1 bunch green onions, sliced (about 3/4 cup), divided
  • 1/2 cup chopped peanuts, divided

Description

The Flavorful Peanut Sauce In This Variation Of A Traditional Pad Thai Makes It A Delicious Noodle Dish That Is Sure To Become A Family Favorite.

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