Chocolate-peanut Butter Layered Cupcakes

Ingredients

1 1/2
cups Pillsbury BEST® All Purpose Flour
1/3
cup Hershey’s® baking cocoa
1
cup packed brown sugar
1
teaspoon baking soda
1/4
teaspoon salt
1/3
cup Crisco® Pure Vegetable Oil
1
cup water
1
tablespoon white vinegar
1/2
teaspoon McCormick® Pure Vanilla Extract
1
LAND O LAKES® Egg
1
package (8 oz) cream cheese, softened
3/4
cup Jif® Creamy Peanut Butter
1/3
cup granulated sugar
1/3
cup powdered sugar
1/4
cup Reese's® peanut butter chips
1/4
cup Hershey’s® semi-sweet chocolate baking chips

Description

Take The Peanut Butter-chocolate Combo To New Heights With Layers Of Lusciousness In Moist, Irresistible Cupcakes.

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