Chicken-asiago-spinach Quiche

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
tablespoons CRISCO® Pure Vegetable Oil
1/2
teaspoon finely chopped garlic
1
medium onion, chopped (1/2 cup)
1/2
cup cooked real bacon pieces (from 2.5-oz package)
1
cup chopped cooked chicken
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
container (8 oz) sour cream
1/4
teaspoon salt
1/4
teaspoon garlic powder
1/8
teaspoon pepper
2
cups shredded sharp Cheddar cheese (8 oz)
1 1/2
cups shredded Asiago cheese (6 oz)
3
LAND O LAKES® Eggs
1/2
cup whipping (heavy) cream

Description

A Clever Combination Starts With Refrigerated Pie Crust In An Easy-to-assemble Quiche.

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